I write about food, migration, dance, motherhood, and literature. In my work, I am particularly interested in exploring the ways food relates to culture, the positive uses of imperfection, and the future of the humanities.
My work has appeared in the New York Times, Times Literary Supplement, Longreads, Los Angeles Review of Books, Southwest Review, The Yale Review, Petits Propos Culinaires, Serious Eats, Washington Post, The Atlantic, Aeon, Politico Europe, Zócalo Public Square, and the The Marginalia Review of Books, among other outlets. Translations of my essays have been published in Scena9 and El Cultural.
My essays have been nominated for the Pushcart Prize and the James Beard Foundation’s MFK Fisher Distinguished Writing Award, and received the McGinnis-Ritchie Award for nonfiction. One piece has been included in Best American Essays 2016, edited by Jonathan Franzen and Bob Atwan, with others selected as notables in 2013, 2017, and 2018. My work has also been reprinted in Holly Hughes’ Best Food Writing 2017, Jay McInerney’s Wine Reads: A Literary Anthology of Wine Writing (2018), and Longreads.
I am represented by Emma Parry at Janklow & Nesbit, New York.