“Watching my son refuse food sometimes feels like payback for the trouble I caused my family. He is not polite in letting us know how revolting he finds a dish he has not even deigned to taste. I have lost much of the pleasure I used to take in cooking, frustrated by having my efforts in the kitchen treated with reliable disdain. His kindergarten teachers rave about his creativity and kindness, but then, with a lowering of the voice, remark on how poorly he eats compared with the other children. His grandparents prepare him meals out of special children’s cookbooks, and look on with barely disguised concern as he rejects the spinach lasagna or broccoli bake the author assured them would be a hit. My husband and I have taken to opening kids’ cookbooks, staring at the photos of Things That Are Not Plain Pasta, and laughing the hollow laugh of the defeated.”

Serious Eats, December 2018