I have a new piece up at the Atlantic online called “The Curious Appeal of ‘Bad’ Food.” It’s pretty exciting, as I’ve been using foodgonewrong.com for a while now as a space to play and think about what bad food means — and of course, about all the different ways food can be “bad.” I hope you enjoy the article!

I teach medieval English at the University of Bonn, and write about literature, food, immigration, and dance.

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